10 Great Places to Eat in Manchester

I’ve been doing A LOT of eating in Manchester this year.  Jamie and I made it our mission to eat in as many of the best restaurants, supper clubs and cafes in Manchester as we could.

Here’s a little countdown of some of our faves from 2016 in no particular order:

1. Yazu, Chinatown

This is a tiny, very homely and simple restaurant that sells beautiful honest Japense food. We had stunning sashimi and tempura, and the atmosphere was delightfully low key and pleasant.

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Sashimi and veg tempura

2. Rudy’s Pizzas, Ancoats

Do incredible stonebaked pizzas.   The white pizza below called Ancozzese, with wild broccoli and tuscan sausage, was sensational.  Rudy’s is a gorgeous and effortlessly trendy glass fronted venue in a pretty square in Ancoats.  The staff were lovely and the venue was buzzing.

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Ancozzese pizza on left, and jolly Jim the owner on the right

3. Hawksmoor, Deansgate

This is a glamourous art deco venue and they serve fabulous meat – steaks are the focus although other options are available.  The service is impeccable and it feels like a treat being there.

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Steak and chips!

4. Trove, Levenshulme

I love going to Trove just for a coffee or lunch.  But they also do brilliant supper clubs.  We recently went to the Maple supper club – every dish had maple syrup in it.  It was mouth wateringly good food.  In the photo below, on the left are homemade pittas, falafels, pickles and courgette salad and on the right is lemon almond tart with balsamic strawberries.  I didn’t want the food or the evening to end.

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Falafels, pitta and pickles and the best lemon almond tart

5. The Buttery, Levenshulme

I met Neil Buttery when he was running a pastry class with Cracking Good Food.  As he was such an ace pastry chef I wanted to try his new restaurant, the Buttery.  It’s an intimate venue, with arty vibes and a welcoming atmosphere and just damn good pies, beers and wines and all at very good prices.

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Jamie downing some top notch ale at The Buttery

6. El Gato Negro, King Street

This classy new venue opened at the beginning of the year.  The interior is elegant and stylish and their tapas is equally excellent.  Along with some other wonderful dishes, I ate the best tortilla of my life – moist, rich and herby.

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El Gato Negro – it’s just classy

7. Lunya, Deansgate

We popped in here for a cheeseboard one evening.  Lunya feels so spanish.  Sitting up at the bar (which is next to their deli), Lunya felt alive with hustle and bustle, and the cheeseboard was divine.  We came back a few days later to try their restaurant upstairs, but the atmosphere just wasn’t the same as the buzzy excitement of the bar area.

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More cheese please!

8. The Walled Garden Vegetarian Supper Club, Whalley Range

In May I went to Eddie Shepherd’s supper club for the second time.  He’s a charming host and his 14 courses of experimental and delicious vegetarian food were just as good as the first time.

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Eddie’s experimental vegetarian cooking

9. Brassica Grill, Heaton Moor

On hearing that Brassica Grill had been nominated for a Manchester Food and Drink Festival Award , we were keen to try it out.  Whilst my starter and main were good, they weren’t memorable, what stood out was the delightfully relaxed and friendly atmosphere of the restaurant and the staff were adorable.  AND most importantly my pudding was off the scale: raspberry souffle and lemon thyme ice-cream.

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A raspberry souffle to die for

10. The Allotment Vegan Restaurant, Stockport Old Town

The recently opened Allotment vegan restaurant is one of the best meals I’ve had this year. Taking vegan food to another level.  It’s high end food, I’d say on a parr with the quality of food served at the French.  The shiitake terrine with berries blew my mind, the creamy rich pate complemented by the sweet sharpness of the berries.  And the aubergine chargrilled ‘steak’ was so beautifully seasoned it would give any meat steak a run for it’s money.

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Shiitake terrine and aubergine steak

And ten of the places I still want to eat (I could easily make this a list of 30 if I wanted to – there’s too many good restaurants!)

  1. Grafene, King Street
  2. The Refuge at the Palace Hotel, Oxford Road
  3. The Hearth of the Ram, Ramsbottom
  4. The White Hart, Saddleworth
  5. Where the Light Gets in, Stockport (due to open soon)
  6. Hispi, Didsbury Village
  7. San Juan, Chorlton
  8. Grays Larder, Chorlton
  9. El Rincon, Deansgate
  10. Manchester House, Spinningfields

What are your favourite places to eat in Manchester? Please comment below so I can add them to my wish list!

 

Beautiful and Creative Food at the Brand New Allotment Vegan Restaurant, Stockport

I’m loving that two fancy restaurants are opening in Stockport.  It makes me very happy that I don’t have to schlep all the way into town to get a lovely dinner.  The Allotment Vegan Restaurant opened mid August and the intriguing Where The Light Gets In is due to open very soon.

The Allotment is in the beautiful old town part of Stockport.  The lovely architecture in the old town is in stark contrast to the 70s blandness that is the Mersey Way shopping centre. And the Allotment fits in with the old town beauty perfectly – it’s appearance is unassuming but quietly stylish both outside and in.

 

We were greeted by a warm friendly waitress who explained the menu to us, opened our BYO wine and made us feel at home. It was full and buzzy with an interesting cross section of people, all enveloped in an enjoyably intimate and calm atmosphere.

I was delighted to experience my first ever amuse bouche of multi-coloured raw beetroot sticks and hummus.  I didn’t realise that raw beetroot crudites were a thing – they are not unlike carrots and I’m very much converted.

Jamie’s starter was soup of the day which was Root Veg and Chimichurri. It was super tasty but I definitely won on the starter front with my Shitake Parfait and Seasonal Berries which was OUT OF THIS WORLD.  It was basically a rich mushroom pate which was taken to another level by the berry sauce. Sounds like an odd combo but it stopped me in my tracks – the sharpness and the sweetness of the berries against the creaminess and earthiness of the mushrooms just worked.  The raw mustard seed crackers were excellent too.

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Amuse Bouche of Beets and Hummus, Root Veg & Chimichurri Soup, Raw Mustard Seed Crackers and Shitake Parfait and Seasonal Berries

My main was  a ‘Mixed Grill’ of roasted buckwheat sausage, grilled portobello with smoked cheese, hot fried cauliflower and confit peppered aubergine steak.  It was divine – the stand out piece being the aubergine which really did compete with a real steak for flavour – smoky and rich.  The deep fried spicy cauliflower was also exceptional.

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‘Mixed Grill’

Jamie’s maincourse was ‘Pineapple and Aubergine’ – the same delicious aubergine steak as my mixed grill served with blackened pineapple, lemon grass and tofu cream and all sorts of other goodies.

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‘Pineapple and Aubergine’

I decided to forgo ordering a separate pudding and just share Jamie’s Chocolate Mudpie and Sweet Potato Custard.  Lucky Jamie getting to share his food with me.  However first there was a ‘pre-pudding’ – what a bonus.  Peaches with a hazelnut, tofu cream.  Yum!

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Pre-Pudding of Peaches and Tofu Hazelnut Cream

And then came the exquisite Mudpie and Sweet Potato Custard.  Sounds like it’s going to be vegetably and worthy, but oh no.  This was an absolute highlight.  A rich moist brownie style mudpie with the sweetest creamiest most un-potatoey custard you can imagine.  And it was a huge portion, so Jamie and I both had plenty, although in hindsight, I could happily have demolished my own.

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Semi Demolished Mudpie and Sweet Potato Custard

Whether you are a vegan, vegetarian or hardcore carnivore you will love the Allotment. And whether you live in Bolton or Liverpool or Stockport – it’s worth the trip – this is exceptional, imaginative food served in a lovely, welcoming and thoughtful atmosphere.

To find out more click here: http://www.theallotment.info/

 

Posca Supper Club at Trove, Levenshulme

Last Thursday I took Jamie out for a surprise birthday dinner.  I’m amazed I managed to keep up the secret for so long – even insisting that I buy his train ticket out of earshot so he wouldn’t know we were going to Levenshulme.

We arrived bang on time (7.30pm) with our BYO bottle of wine to a completely empty restaurant.  We felt a bit conspicuous as we were shown to our table in the sea of emptiness. However it didn’t take long to fill.

I booked the supper club last month without really knowing anything about it other than it was going to be vegetarian.  I just trusted that if it was happening at Trove it was going to be good AND I love a supper club – so what could go wrong?

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I wasn’t disappointed.  The food was EXCELLENT and really unique.  And Trove is such a nice intimate chilled setting – so the perfect backdrop for this kind of event.

Emma Tillyer is Posca.  She’s a pastry chef by day and wanted an excuse to experiment with cooking techniques like fermenting, pickling, smoking and cheese making. She tries to make everything from scratch and throws in some foraging too. Emma wants people to enjoy her food and have a good time eating it, but she also want to challenge people and give them something different.  Which I think is a great ethos and was beautifully reflected in the interesting food served.

Our first course were Injera breads (Ethiopian fermented flatbreads), tomato stew and tomato salsa. They were like tasty crumpets!  Next up Mozzarella curds, battered and deep fried with poached gooseberries and watercress.  Emma had made the curds with rennet and citric acid, hung them for a few days and mixed them with salt and cream.  And oh yes! They were fine.  Crispy battery delicious cheesiness.

The third course brought us butter poached romaine lettuce, endive, nasturtium leaves, veggie Parmesan and sourdough crisp.  I’ve never had a butter poached lettuce before and I can confirm I REALLY like it.  Never thought I’d say that – but it was a very subtle dish and I liked the contrast of the slippery melty lettuce and the crunch of the sourdough croutons.

Fourth course: Home smoked jersey royals, ricotta gnocchi (with homemade ricotta), spinach and nettle puree, spinach and sunflower seed pesto, rocket and borage flowers. At this point I can honestly say I felt like I was at the French – not only was the dish exquisitely presented (see lower right pic above), with pretty purple borage flowers artfully scattered around the plate, but the flavours were off the scale. The smokiness of the potatoes was to die for and blended brilliantly with the pesto and the lovely squidgy gnocchi.

Finally came the puddings.  There was a bit of a wait for this – I was certainly getting a bit tetchy in anticipation – dessert is an important course for me!  It turns out that Emma had never made vegan ice-cream before and hadn’t anticipated how long it would take to churn a non-dairy ice-cream.  She nearly didn’t serve it due to it’s sludginess.  I’m glad she did: beetroot halwa, sweet beetroot puree, sunflower seed milk ice cream and candied horseradish.  The beetroot halwa was not particularly sweet but had a lovely earthy flavour with nuts and raisins that you discovered as you bit into it.  And the sunflower seed milk ice-cream was a lovely sweet compliment to the halwa.

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And a sweet touch at the end were the petite fours – raw chocolates.  I have to confess that as they looked like rolos I was expecting a sweet hit and they weren’t very sweet at all.  I think I’m too much of a sugar fiend for these pretty little chocolates!

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It really was a fabulous and impressive evening – and what a bargain for £25! Emma’s passion and flair for food was literally dripping off the plates.  And I always love the chilled, minamalist arty vibe in Trove.  Have any of you been to any good supper clubs? Do let me know about them – I’m keen to try more!