Last night I got to stuff my face with the most delightful vegan street food treats at Jackie Kearney’s book launch.
For those who haven’t heard of Jackie, she was one of the Masterchef finalists in 2011 and is a committed vegetarian.
Her latest book is called My Vegan Travels. Jackie has travelled a lot in South East Asia and picked up a ton of great ideas for cooking vegetarian and vegan food. Her previous book Vegan Street Food was along a similar theme, but her new book is focussed on super simple, comfort food recipes.
I got to munch my way through: shitake mushroom croquettes, bombay veg sandwiches, beetroot and watercress samosas and artichoke torta. All rather lovely. But the icing on the cake for me as a greedy sugar fiend, were the chai doughnuts with raspberry jam and soft pecan cookie ice-cream sandwiches (with a vegan malted coconut and blueberry ice-cream). Scrumptious.
The book looks absolutely superb, so if you want to buy an original Christmas gift for a cooking enthusiast, My Vegan Travels is a great shout.
All the photos were taken by the talented Paul Wolfgang Webster.