Pizzageddon at PLY

Last Monday night PLY restaurant invited myself and Jamie and some other Manchester Instagrammers to try out their new menu.  We had had a delicious sourdough pizza at PLY earlier in the year so we were more than happy to go back for more.

What I hadn’t quite anticipated was the volume of food and cocktails what would keep on coming all evening (although that definitely wasn’t a problem).

It started with mouthwatering charcuterie and beetroot carpaccio for starters, along with a fennel salad that was a bit too watery for my liking.  The starters were followed by I kid you not, six different pizzas.  We were very happy! All were very tasty but my definite favourites were the chorizo and squash and the pear and blue cheese pizzas.

And the cocktails.  Definitely a terrible (yet brilliant) idea on a Monday night to be downing a load of tasty cocktails.  There were too many to mention, but I loved the Pantone Two Eleven – gin, rhubarb, strawberry and prosecco – fresh and fruity with a lovely tang from the rhubarb.  I wasn’t quite as keen on the Americano Float cocktail which was made from vermouth, coconut gelato and prosecco.  I found it a bit sour and it had an odd aftertaste – but perhaps I’m just a philistine as I do have a very sweet tooth!

Apart from the good food, it’s a stunning and atmospheric venue, it has an arty/industrial feel and it wouldn’t be out of place in New York.  And even though it was a Monday night it was really busy and buzzy.  So alround, it was a rather excellent night.

beetroot carpaccio

New York vibes

Mouthwatering charcuterie

Vitamin Bee cocktail with gin, bergamot, honey, lemon (that’s pollen across the top)

Pear and blue cheese pizza (bianca, fior di latte, gorgonzola, pear, maple walnuts – crispy smoked pancetta)

Rustica pizza (bufala, mozzarella, proscuitto, parmesan, sun dried tomato)

Americano Float cocktail – vermouth, coconut gelato, bubbles

Good Food, Cute Animals And Glorious Sunshine – Poynton Show Ticked All The Boxes For Me

I wasn’t convinced that Poynton Horiticultural Show would be for me.  It sounded a bit old fashioned and I didn’t really understand what it was.  However Dave, our local Riverford Veg Box Franchise owner was going to be there with a stall and he spoke highly of it, so we decided to give  it a whirl.

Poynton is just two miles from our house, so we had a gloriously sunny cycle there this morning, which got the day off to a good start.  The show was being held in Poynton Park, which is a really tranquil, pretty park with a lake (I will be using that as a running location from now on!).

We arrived absurdly early (8.30am!!), so not everything was up and running, but it was a nice opportunity to stroll round and chat to stall owners while it was peaceful.  We started with the Cheshire Cheese Company stall, where we tucked into a second breakfast of various samples of cheese, including gin and lemon and caramelised onion and rioja.  It was tasty stuff so we bought a few ‘truckles’ of cheese to make flatbreads pizza with for lunch.  We then sauntered over to the ‘small livestock’ tent where I was delighted to discover a variety of unusual breeds of hen, guinea pigs and rabbits.  I was like a kid in a sweet shop – they were so cute! Next it was time to say hello to the large livestock outside in pens.  Various breeds of bulls, shire horses, donkeys, sheep – it was glorious! My favourite moment was befriending a bull called Minnie who loved having his head rubbed.

Minnie the bull – such a happy animal!

So sleepy!

Having a nice rest in the hay

After we’d got our fill of animals we trotted off to the craft tent, where we went met Paul a local honey producer from Happy Valley Honey.  We had a fun ten minutes bombarding him with questions about the honey making process and where he keeps his bees (at various farms around Cheshire if you’re interested).  We also obviously tasted and then bought some as well, and were particularly enamoured with the soft set honey which was lovely and creamy!

Paul Beardmore from Happy Valley Honey

Happy Valley Honey

And final stop was at the vegetable tent, where leeks and carrots the size of baseball bats and cabbages as big as sheep were on display – all competing to win prizes.  It was rather fascinating, and gave us some inspiration to up our game with our own garden.

We left the Poynton Show having had a surprising buzzy morning and with a bag full of local produce! What an excellent day out.

PS the flatbread pizzas made with fennel, walnuts and the Cheshire Cheese Company ‘Black Bob’ extra mature cheddar were delicious.

Fennel, walnut and extra mature cheddar flatbread pizza

Riverford Recipe Box Happiness

On Thursday we received the Riverford vegetarian recipe box containing the ingredients for three vegetarian meals for two.

I had not anticipated that the box would:

a) be so overflowing with vegetables and ingredients

b) that I would be quite so excited about unpacking the goodies

Jamie and I rummaged through the intriguing ingredients in the box which included kefir, dill, harrissa and beetroot, I wondered what they would all be for.  I was particularly delighted about the kefir – I’ve heard a lot about the health benefits of kefir lately and was keen to try it.

Within the box there was a bag cooled with ice that contained the items for the fridge, and as well as the veg, there were little pots of spices measured out precisely for the recipes.

We didn’t waste anytime and cracked on with a recipe for our Thursday night dinner. Sweetcorn and leek fritters with tomato and onion relish and alfafa salad (see photo above). Easy to assemble and cook and a delicous combination of fresh flavours.  This wasn’t any old average meal, it was exceptionally good.

Friday’s mealtime I would say was my favourite though, harissa falafels with spiced beetroot, kefir dressing and pittas.  I’ve had falafels many times before but I often find them a little dry, but these were so moist, the beetroot mix was beautifully spicy and sweet and the kefir dressing was a lovely creamy herby addition.

Harissa falafels with spiced beetroot, kefir dressing and pittas

Saturday lunchtime we cooked our final meal: chimichurri and roasted mushrooms with baked sweet potatoes and lentils. OMG I am now a convert to chimichurri (a spicy sauce made with parsley, chilli and garlic) – it was the perfect compliment to the veg and really lifted the dish.

What was noticeable about all these dishes was that they were so imaginative and well thought out.  I’m quite a recipe snob and we eat a lot of excellent homecooked food, but the three meals were exotic and brilliantly flavoured.  They were a real joy to prepare and then eat. The recipes cards were so easy to follow too.

I think these recipe boxes would be such a treat for people who love their food and want to eat healthy, inspiring and varied meals, but just don’t have the time to:

a) be looking up interesting recipes

b) sourcing ingredients

c) spending hours in the kitchen measuring out ingredients

Riverford have got it spot on!

Chimichurri and roasted mushrooms with baked sweet potatoes and lentils

Thanks to Riverford for providing the vegetarian recipe box.  All opinions and words are my own.

Riverford Pop Up Feast, Uppermill

We signed up to weekly Riverford veg boxes three months ago as part of my bid to be more environmental. We haven’t looked back since. I am now a Riverford evangelist. The produce is delightfully fresh and flavourful and it’s given us the opportunity to cook some cracking meals that really focus on the veg. I’ve been especially pleased that we’ve been confronted with foods we wouldn’t normally cook – eg daikon radishes, kolrabi and corn on the cob. We’ve had to dig deep and work out what to do with the stuff, and without fail, the outcome has been delicious.

I was looking forward to the Riverford Pop Up Feast in Upper Mill as it was another excuse for me to gorge myself on Riverford veg and learn more exciting ways of celebrating veg in dishes. The meal was part of a number of events Riverford were running to celebrate the tenth anniversary of Riverford’s Yorkshire farm. Riverford itself has been running for 30 years, but the Northern franchises have been a newer addition. Riverford customers were invited to attend at a bargain price of £15 a head.

A marvellous feast of veg!

I can confirm that the food was exceptional, and here’s the menu:

Sweetcorn with romesco

Tomato, pickled peppers and feta panzanella

Courgette and bean salad with orange, tahini and poppy seed

New potatoes with tarragon butter

Beetroot, rhubarb and blue cheese salad

Macerated nectarines with brown sugar meringues

Jamie and I were lucky enough to sit with Greg Penn, Business Development Manager for Riverford’s Home Farm in Yorkshire. We really bent his ear. I wanted to know everything about Riverford, the farming and the franchises. It was fascinating hearing all about it and we also spent a long time raving about Riverford vegetables and our favourite recipes. This might not be everyone’s idea of a good night out, but I was in my element!

Yet more veg!

I went home very full and inspired. I also came away fired up to spread the word about Riverford and other organic farms, so that more people can join me in evangalising about beautiful organic vegetables, and of course so that farms and companies that are helping the planet get more support.

Thanks to Riverford for inviting us as guests.  All opinions and words are my own.

Chez Nous, A Hidden Gem in Sale

I know very little about Sale in Manchester, and it certainly wasn’t on my culinary radar.  The neighbouring town of Altrincham is absolutely chokka block with great restaurants, but I have to admit, I hadn’t heard of a single restaurant in Sale.

That all changed when I was asked to do some photography for a lovely Bistro called Chez Nous on Marsland Road.  After a tremendously enjoyable afternoon snapping (and tasting) all sorts of dishes from black pudding bon bons to deep fried crab, my friend Jennie and I were ready for a sit down and a proper dinner.

Chez Nous is an elegant restaurant, but still very cosy and welcoming.  The exposed brick walls and the black and white photos of Sale in the 50s are a nice touch.  And even though I’d spent the afternoon working there, as soon as dinner time arrived I embraced the role of being a guest in an atmospheric and pretty restaurant.

Chez Nous

Jennie and I decided we might as well go the whole hog and order three courses.  So I went for deep fried Panko king prawn for starters, seared fillet of sea bass with Asian vermicelli and bok choi for main and a greedy sticky toffee pudding for afters.

Deep fried Panko king prawn

Sea bass and Asian vermicelli

All of it was top notch. I really enjoyed the breadcrumbed prawns, which were fresh and crunchy, although I did wolf those down, so unfortunately I didn’t really reflect on the flavour, other than yum! The sea bass was perfectly cooked and the sweet and sour vermicelli was a lovely accompaniment.  Finally the pudding – I think the photo of the sticky toffee pudding below speaks for itself. Moist and creamy and gorgeous, it tasted as good as it looked.

Sticky Toffee Pudding

Apart from the delicious food, I just thought the staff serving us were brilliant – personable, fun and friendly and very attentive.  I couldn’t have asked for more.